CHEF 1313 - Food Service Operations
- Recent Semesters
- Spring 2027
- Class Size
- 16–20 students
- Difficulty
- 4.4Moderateout of 10
- Credits
- 3
- Spring 2027 Sections
- View Spring 2027 sections of CHEF 1313
- Transfers To
- Not transferable
- Usually Held
- Mon Wed 11:15am–12:45pm