CHEF 1302 - Principles of Healthy Cuisine
- Recent Professors
- N. Osuna
- Recent Semesters
- Spring 2027
- Class Size
- 16 students
- Difficulty
- 4.0Lightout of 10
- Credits
- 3
- Spring 2027 Sections
- View Spring 2027 sections of CHEF 1302
- Transfers To
- Not transferable
- Usually Held
- Mon Wed 9:30am–12:30pm, R Tue 11:15am–2:15pm, R Tue 8:00am–11:00am