CHEF 1301 - Basic Food Preparation
- Recent Professors
- R. Hollins
- Recent Semesters
- Fall 2026
- Class Size
- 16 students
- Difficulty
- 4.1Lightout of 10
- Credits
- 3
- Fall 2026 Sections
- View Fall 2026 sections of CHEF 1301
- Transfers To
- Not transferable
- Usually Held
- Mon Wed 1:00pm–4:00pm, Mon Wed 9:45am–12:45pm, R Tue 1:00pm–4:00pm, R Tue 9:45am–12:45pm