CHEF 2301 - Intermediate Food Preparation
- Recent Semesters
- Spring 2027
- Class Size
- 16 students
- Difficulty
- 4.2Lightout of 10
- Credits
- 3
- Spring 2027 Sections
- View Spring 2027 sections of CHEF 2301
- Transfers To
- Not transferable
- Usually Held
- Mon Wed 8:00am–11:00am, Mon Wed 1:00pm–4:00pm