CHEF 2331 - Advanced Food Preparation

    Recent Professors
    P. Ramsey
    Recent Semesters
    Spring 2027
    Class Size
    16 students
    Difficulty
    6.0Demandingout of 10
    Credits
    3
    Spring 2027 Sections
    View Spring 2027 sections of CHEF 2331
    Transfers To
    Not transferable
    Usually Held
    R Tue 11:15am–2:15pm, R Tue 8:00am–11:00am