CHEF 1340 - Meat Preparation and Cooking
- Recent Professors
- R. Hollins
- Recent Semesters
- Spring 2027
- Class Size
- 16 students
- Difficulty
- 5.0Moderateout of 10
- Credits
- 3
- Spring 2027 Sections
- View Spring 2027 sections of CHEF 1340
- Transfers To
- Not transferable
- Usually Held
- Mon Wed 11:15am–2:15pm, R Tue 11:15am–2:15pm, R Tue 8:00am–11:00am