Jacob A. Rojas
- Recent Semesters Teaching
- Spring 2027, Fall 2026, Fall 2026, Summer 2026, Spring 2026
- Typical Class Size
- 12–40 students
- Spring 2027 Classes
- View Jacob A. Rojas's Spring 2027 classes
- Courses
- CULN 160 - Principles of Beverage ServicCULN 202 - Hospitality Cost ControlCULN 140 - Baking Fundamentals ICULN 201 - Introduction to Hotel ManagemeVFOOD 212 - Baking & Pastry BasicsVFOOD 216 - Introduction to Cakes and DecoCULN 101 - Intr to Hospitality ManagementVFOOD 210 - ServSafe® Food Protection ManVFOOD 200 - Line Cook Training