Jacob A. Rojas

Department: VFOOD CULN
Recent Semesters Teaching: Fall 2026, Fall 2026, Summer 2026, Spring 2026, Spring 2026
Typical Class Size: 12–60 students
Fall 2026 Classes: View Jacob A. Rojas's Fall 2026 classes
Courses: CULN 140 - Baking Fundamentals I CULN 201 - Introduction to Hotel Manageme VFOOD 212 - Baking & Pastry Basics VFOOD 216 - Introduction to Cakes and Deco CULN 101 - Intr to Hospitality Management VFOOD 210 - ServSafe® Food Protection Man VFOOD 200 - Line Cook Training