VFOOD 216 - Introduction to Cakes and Decorating
- Recent Professors
- Asher Kuny, Tana K. Mobley, Teresa Lopez de Zamora, Jacob A. Rojas
- Recent Semesters
- Fall 2026, Summer 2026, Fall 2025
- Class Size
- 12–25 students
- Credits
- 0
- Fall 2026 Sections
- View Fall 2026 sections of VFOOD 216
- Transfers To
- Not transferable
- Description
- Provides instruction on the fundamentals of cake making and decorating. Students are introduced to key preparations that become the building blocks of cake making and cake decorating. The focus is on various types of cakes and decorating techniques. Students may be awarded 2.5 high school elective credits if they pass the course with a 70% or better.
- Usually Held
- Mon Wed 5:00pm–9:00pm, Tue Thu 5:00pm–9:00pm, Thu 5:00pm–9:00pm