Transfers ToNot transferableDescriptionThis course prepares students for the ServSafe® Food Protection Manager Certification Exam. The certification will allow students to obtain employment in commercial and institutional food kitchens. The following areas will be covered: foodborne microorganisms and allergens; purchasing, receiving, and storing food; preparing, cooking, and serving food; cleaning and sanitizing facilities; and learning about pest control methods. Students may be awarded 2.5 high school elective credits if they pass the course with a 70% or better. 