Courses at Rancho Santiago College
VFOOD at Rancho Santiago College
VFOOD 005
ServSafe® Food Handler
VFOOD 200
Line Cook Training
VFOOD 210
ServSafe® Food Protection Manager Certification Exam Preparation, Review, & Practice
VFOOD 212
Baking & Pastry Basics
VFOOD 214
Introduction to Bread Making
VFOOD 216
Introduction to Cakes and Decorating
VFOOD 220
Baking Fundamentals I
