CUL at Mt. San Jacinto College
Culinary Arts
CUL 110Food Safety and SanitationCUL 120Food, Beverage, and Labor Cost ControlCUL 150Introduction to Culinary Arts 1CUL 500Introduction to Culinary Arts 2CUL 550Culinary ScienceCUL 700Culinary HistoryCUL 705Baking and PastryCUL 710Entrepreneurship and Hospitality ManagementCUL 715Healthy CookingCUL 720Catering and Mobile Food ServicesCUL 725Cake DecoratingCUL 750The Art of Garde Manger