TransfermaticCUL at Mt. San Jacinto College

    CUL 725 - Cake Decorating

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    Not published
    Prerequisite
    CUL-705 (with a grade of C or better)
    Transfers To
    Not transferable
    Description
    This course introduces students to the foundational principles and advanced techniques in cake decorating. Students will develop the fundamentals of cake decoration, including various frostings, piping methods, borders, flowers, and fondant application, to create visually appealing cakes. Proper hands-on practice of tools and design principles are emphasized along with other concepts such as cake leveling, filling, assembly, and decorative elements.