TransfermaticCUL at Mt. San Jacinto College

    CUL 720 - Catering and Mobile Food Services

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    Not published
    Prerequisite
    CUL-500 (with a grade of C or better)
    Transfers To
    Not transferable
    Description
    This course is a comprehensive and dynamic program, designed for those who want to master the art of catering and mobile food service management. Throughout this course, students will work as a team to fulfill catered and mobile food service events. Students will explore essential culinary techniques, menu planning, and food presentation skills, alongside the logistical aspects of running a successful catering business.