TransfermaticCUL at Mt. San Jacinto College

    CUL 120 - Food, Beverage, and Labor Cost Control

    Recent Professors
    Not yet assigned
    Recent Semesters
    No scheduled sections on record
    Class Size
    Not published
    Credits
    3
    Prerequisite
    CUL-150 (with a grade of C or better).
    Transfers To
    CSU
    Description
    This course is designed to teach students the skills needed to move into and excel in a managerial role. Topics include purchasing food, beverages, and supplies for food service and hospitality establishments. Emphasis will be placed on menu development, menu costing, purchase costing, sourcing vendors and how to properly purchase goods. Scheduling of employees and labor cost control techniques are also discussed.