CUL 110 - Food Safety and Sanitation
- Recent Professors
- R. Linsalato, S. Culver
- Recent Semesters
- Fall 2026, Summer 2026
- Class Size
- 40 students
- Credits
- 2
- Fall 2026 Sections
- View Fall 2026 sections of CUL 110
- Transfers To
- CSU
- Description
- This course covers basic principles of safety and sanitation in a food service establishment. Topics include safe food handling during its receiving, storing, preparing, holding, and serving, along with accident prevention and pest control. Students that pass the course will have the opportunity to take the ServSafe examination. This certificate is recognized all across the United States and is necessary for employment as a manager.