Recent ProfessorsNot yet assignedRecent SemestersNo scheduled sections on recordClass SizeNot publishedCreditsNot publishedPrerequisiteCUL-150 (with a grade of C or better). Transfers ToNot transferableDescriptionThis course introduces students to the principles of nutritious and balanced meal preparation. Emphasizing the use of wholesome ingredients, dietary guidelines, and innovative cooking techniques, students learn to create flavorful, health-conscious dishes suitable for various dietary needs and preferences. The course covers nutrition fundamentals, ingredient substitutions, portion control, and food safety, with a focus on developing skills to promote wellness and sustain a healthy lifestyle. Through hands-on practice and recipe development, students will gain confidence in preparing meals that prioritize health without sacrificing flavor or presentation. 