CUL 700 - Culinary History
- Recent Professors
- R. Linsalato
- Recent Semesters
- Fall 2026, Summer 2026
- Class Size
- 40 students
- Difficulty
- 5.4Moderateout of 10
- Credits
- 2
- Fall 2026 Sections
- View Fall 2026 sections of CUL 700
- Transfers To
- Not transferable
- Description
- This course examines the history of food and its preparation from prehistoric times until the present. The evolution of kitchens and processing of foods throughout history will also be a focus of this course. The appreciation and understanding of important historical developments in the culinary arts will be emphasized.