TransfermaticCUL at Mt. San Jacinto College

    CUL 700 - Culinary History

    Recent Professors
    R. Linsalato
    Recent Semesters
    Fall 2026, Summer 2026
    Class Size
    40 students
    Credits
    2
    Fall 2026 Sections
    View Fall 2026 sections of CUL 700
    Transfers To
    Not transferable
    Description
    This course examines the history of food and its preparation from prehistoric times until the present. The evolution of kitchens and processing of foods throughout history will also be a focus of this course. The appreciation and understanding of important historical developments in the culinary arts will be emphasized.