NUTF at Monterey Peninsula College
Nutrition and Food
NUTF 1NutritionNUTF 2Introduction to Careers in Nutrition, Dietetics, and FoodNUTF 3Nutrition Issues and ControversiesNUTF 10Food ScienceNUTF 10LFood Science and Safety LaboratoryNUTF 25Basic Medical Nutrition Therapy and Modified DietsNUTF 35Food Service I: Production, Sanitation, and Food SafetyNUTF 45Food Service II: Facility and Human Resource ManagementNUTF 58Sanitation, Safety, EquipmentNUTF 96Special TopicsNUTF 215Certified Dietary Manager/Food Protection Professional PrepNUTF 400Plant-Based Whole-Food CookingNUTF 405Nutrition for Healthy Aging