NUTF 10L - Food Science and Safety Laboratory
- Recent Professors
- Vanessa Lord
- Recent Semesters
- Fall 2026, Fall 2025
- Class Size
- 20 students
- Difficulty
- 5.8Demandingout of 10
- Credits
- 1
- Fall 2026 Sections
- View Fall 2026 sections of NUTF 10L
- Transfers To
- CSU
- Description
- This course covers the application of food science principles with an emphasis on ingredient function and interaction, food preparation techniques, sensory evaluation standards, food safety and sanitation, and nutrient composition of food in the laboratory. Portions of instruction may be offered online; may also be offered fully online. [C-ID NUTR 120 with NUTF 10 ]
- Usually Held
- Tue 4:00pm–7:05pm