Recent SemestersSpring 2027, Fall 2026, Summer 2026, Spring 2026, Fall 2025Class Size28–40 studentsCredits3 Transfers ToCSUCSU GE Area EDescriptionThis course covers scientific concepts of nutrition related to the function of nutrients in basic life processes and current health issues with emphasis on individual needs. A study is made of carbohydrates, proteins, fats, minerals and vitamins--their nutritive values and sources. Nutrition theory is practically applied to provide the student with the skills needed to choose food for optimal health. A diet analysis is included. Portions of instruction may be offered online; may also be offered fully online. [C-ID NUTR 110]Usually HeldTue Thu 11:00am–12:20pm, Tue Thu 9:30am–10:50am 