NUTF 10 - Food Science
- Recent Professors
- Vanessa Lord
- Recent Semesters
- Fall 2026, Fall 2025
- Class Size
- 20 students
- Difficulty
- 4.0Lightout of 10
- Credits
- 2
- Fall 2026 Sections
- View Fall 2026 sections of NUTF 10
- Transfers To
- CSU
- Description
- This course covers food science principles with emphasis on ingredient function and interaction, food preparation techniques, sensory evaluation standards, food safety and sanitation, and nutrient composition of food. Portions of instruction may be offered online; may also be offered fully online. [C-ID NUTR 120 with NUTF 10L ]
- Usually Held
- Tue 3:00pm–3:50pm