NUTF 45 - Food Service II: Facility and Human Resource Management
- Recent Professors
- Not yet assigned
- Recent Semesters
- No scheduled sections on record
- Class Size
- Not published
- Difficulty
- 4.9Moderateout of 10
- Credits
- 3
- Transfers To
- CSU
- Description
- This course incorporates the skills and knowledge necessary for Certified Dietary Managers to manage both facilities and personnel with an emphasis on personnel, communications, and business operations. This is part II of the foodservice series for the Certified Dietary Manager Program. Portions of instruction may be offered online; may also be offered fully online.