NUTF 3 - Nutrition Issues and Controversies
- Recent Professors
- Vanessa Lord
- Recent Semesters
- Spring 2027, Fall 2026, Spring 2026, Fall 2025
- Class Size
- 35–40 students
- Difficulty
- 4.7Moderateout of 10
- Credits
- 2
- Spring 2027 Sections
- View Spring 2027 sections of NUTF 3
- Transfers To
- CSU
- Description
- Current concepts and controversies are presented and evaluated, with an emphasis on the changing American diet and its relation to longevity and quality of life. U.S. dietary goals, health foods, herbs, supplements, and food advertising are evaluated. Safety and nutrition of processed foods and government agencies responsible for food safety are presented. Portions of instruction may be offered online; may also be offered fully online.