NUTF 2 - Introduction to Careers in Nutrition, Dietetics, and Food
- Recent Professors
- Vanessa Lord
- Recent Semesters
- Spring 2027, Fall 2026, Spring 2026, Fall 2025
- Class Size
- 35–40 students
- Difficulty
- 5.7Moderateout of 10
- Credits
- 1
- Spring 2027 Sections
- View Spring 2027 sections of NUTF 2
- Transfers To
- CSU
- Description
- This course covers professional roles, responsibilities, and opportunities in the fields of nutrition, dietetics, and food service management. It includes an introduction to the history of the profession, related government agencies, scientific literature and resources, and professional code of ethics. Portions of instruction may be offered online; may also be offered fully online.