Chantal Martin

Department: CULIN
Recent Semesters Teaching: Fall 2026, Spring 2026
Typical Class Size: 30–40 students
Fall 2026 Classes: View Chantal Martin's Fall 2026 classes
Courses: CULIN 238 - International Cuisine CULIN 242 - Supervision in the Hospitality Industry CULIN 28 - Managing Food Sanitation CULIN 43 - Food, Beverage and Labor Controls CULIN 204 - Baking Fundamentals CULIN 232 - Dining Room Service and Management CULIN 235 - Culinary Nutrition CULIN 237 - Contemporary American Bistro Cuisine and Garde Manger