CULIN 242 - Supervision in the Hospitality Industry
- Recent Professors
- Chantal Martin
- Recent Semesters
- Fall 2026
- Class Size
- 38 students
- Credits
- 3
- Prerequisite
- Recommended Preparation: CULIN 232, CULIN 237.
- Fall 2026 Sections
- View Fall 2026 sections of CULIN 242
- Transfers To
- Not transferable
- Description
- Advanced theory and techniques of food-service and hospitality industry workforce management: Theories and principles of human relations and personnel management skills, including, ethics, the hiring process, standard operating procedures, legal considerations, compensation, benefits, discrimination, harassment, and wellness.
- Usually Held
- Mon 10:00am–12:50pm