TransfermaticCULIN at Laney College

    CULIN 238 - International Cuisine

    Recent Professors
    Chantal Martin
    Recent Semesters
    Fall 2026
    Class Size
    30 students
    Credits
    7
    Prerequisite
    Prerequisite: CULIN 212, CULIN 027. Recommended Preparation: CULIN 237, CULIN 028, CULIN 217, CULIN 218, CULIN 223, CULIN 224, CULIN 232.
    Fall 2026 Sections
    View Fall 2026 sections of CULIN 238
    Transfers To
    Not transferable
    Description
    Capstone course in professional fine dining restaurant food service: Progressive integration of a la carte cooking; hands-on lab experience in a working restaurant incorporating international cooking methods and ingredients; and advanced cooking and plating techniques. Appropriate department dress code required.
    Usually Held
    Tue Wed Thu 2:30pm–3:20pm, Tue Wed Thu 3:30pm–7:20pm