CULIN 235 - Culinary Nutrition
- Recent Professors
- Chantal Martin
- Recent Semesters
- Spring 2027, Spring 2026
- Class Size
- 40 students
- Credits
- 3
- Spring 2027 Sections
- View Spring 2027 sections of CULIN 235
- Transfers To
- Not transferable
- Description
- Introduction to the elements of nutrition and health: Overview of relationship between food and health, the importance of nutrition on a personal level, developing and modifying healthy recipes, nutritional menu planning, and marketing good nutrition to the public.
- Usually Held
- Mon 2:30pm–5:20pm