TransfermaticCULIN at Laney College

    CULIN 237 - Contemporary American Bistro Cuisine and Garde Manger

    Recent Professors
    Chantal Martin
    Recent Semesters
    Spring 2027, Spring 2026
    Class Size
    30 students
    Credits
    7
    Prerequisite
    Prerequisite: CULIN 027, CULIN 212. Recommended Preparation: CULIN 217, CULIN 218, CULIN 223, CULIN 224, CULIN 028.
    Spring 2027 Sections
    View Spring 2027 sections of CULIN 237
    Transfers To
    Not transferable
    Description
    Introduction to professional fine dining restaurant foodservice: Focus on a la carte cooking and garde manger; hands-on lab experience in a working restaurant incorporating contemporary American cooking techniques and theories. Appropriate department dress code required.
    Usually Held
    Tue Wed Thu 2:30pm–3:20pm, Tue Wed Thu 3:30pm–7:20pm