CULIN 232 - Dining Room Service and Management
- Recent Professors
- Chantal Martin
- Recent Semesters
- Spring 2027, Spring 2026
- Class Size
- 40 students
- Credits
- 1
- Prerequisite
- Recommended Preparation: CULIN 237.
- Spring 2027 Sections
- View Spring 2027 sections of CULIN 232
- Transfers To
- Not transferable
- Description
- Contemporary and classical dining service: Fine art of hospitality, "service progression" steps, beverage service, quick and full service dining room management operations.
- Usually Held
- Mon 1:30pm–2:20pm