CULIN 28 - Managing Sanitation and Safety
- Recent Professors
- Chantal Martin
- Recent Semesters
- Spring 2027, Fall 2026, Spring 2026
- Class Size
- 38–40 students
- Credits
- 2
- Spring 2027 Sections
- View Spring 2027 sections of CULIN 28
- Transfers To
- CSU
- Description
- Advanced theory and principles of sanitation and safety: Safe food handling and storage, prevention and control of food borne illnesses through flow of food and HACCP management, OSHA regulations, and personal hygiene and safety; study of worker safety. Preparation for NRA SERVSAFE certification exam.
- Usually Held
- Mon 11:00am–12:50pm, Mon 4:00pm–5:50pm