NCA at Feather River College
Nutrition, Foods and Culinary Arts
NCA 001Food Safety And SanitationNCA 002Professional Chef Cooking INCA 003Professional Chef Cooking IINCA 004Food Service Cost ControlsNCA 005Skill Development for Employment in Culinary ArtsNCA 010Restaurant Operations - Breakfast and LunchNCA 012Catering for the ProfessionalNCA 014Stocks and SaucesNCA 021Fundamentals of BakingNCA 022The World of BreadsNCA 025The Art of the Wedding CakeNCA 031Taste of MexicoNCA 032Taste of ItalyNCA 033Food Truck OperationsNCA 170Introduction to NutritionNCA 299Special Topics in Culinary Arts