NCA 014 - Stocks and Sauces
- Recent Professors
- Sean Conry
- Recent Semesters
- Fall 2026, Fall 2025, Fall 2024
- Class Size
- 18 students
- Credits
- 2
- Fall 2026 Sections
- View Fall 2026 sections of NCA 014
- Transfers To
- Not transferable
- Description
- Students will learn how to prepare stocks and understand how they are the foundation of sauces and soups. Students will learn to prepare the basic stocks, soups and sauces on which classic recipes are built. Formerly FACS 197.2
- Usually Held
- Tue 1:00pm–2:15pm, Tue 2:25pm–3:40pm