NCA 032 - Taste of Italy
- Recent Professors
- Not yet assigned
- Recent Semesters
- No scheduled sections on record
- Class Size
- Not published
- Credits
- Not published
- Transfers To
- Not transferable
- Description
- Provides students with an introduction to food from different regions of Italy. This course will cover the principles of proper sanitation and equipment use, and food production. Marinated and cooked meats, appetizers, soups and other classic and new classic Italian dishes. Class time will include lecture and work-based, practical learning experience.