NCA 004 - Food Service Cost Controls
- Spring 2026 Sections
- View Spring 2026 sections of NCA 004
- Transfers To
- Not transferable
- Description
- Introduction to tracking quantitative measures in the restaurant business: recipes; inventory; cost of food and beverages, and the analytical tools to assess them for profitability. Formerly FACS 197.5
- Usually Held
- Tue 1:00pm–2:50pm