NCA 002 - Professional Chef Cooking I
- Recent Professors
- Sean Conry, Nicole Yoacham
- Recent Semesters
- Fall 2026, Fall 2025, Fall 2024
- Class Size
- 8–20 students
- Credits
- 2.5
- Fall 2026 Sections
- View Fall 2026 sections of NCA 002
- Transfers To
- Not transferable
- Description
- Comprehensive introduction to fundamental techniques of food preparation, including those applicable to sauces, meats, poultry, vegetables and baking. Formerly FACS197.14.
- Usually Held
- Mon 1:00pm–2:15pm, Mon 2:25pm–5:15pm, Fri 12:35pm–1:25pm, Fri 8:55am–9:45am