NCA 012 - Catering for the Professional
- Spring 2025 Sections
- View Spring 2025 sections of NCA 012
- Transfers To
- Not transferable
- Description
- Students will learn how to price and present catered functions: private parties, luncheons and dinners. Budgeting, portion planning, transport, and presentation will be covered as well as staffing and serving considerations. Formerly FACS 197.8
- Usually Held
- Tue 1:00pm–2:15pm, Tue 2:30pm–5:20pm