NCA 010 - Restaurant Operations - Breakfast and Lunch
- Recent Professors
- Not yet assigned
- Recent Semesters
- No scheduled sections on record
- Class Size
- Not published
- Credits
- Not published
- Transfers To
- Not transferable
- Description
- In this course, students rotate through all facets of restaurant operation emphasizing breakfast and lunch. Students will refine culinary skills in preparation and serving of hot and cold foods, production, portion control, plating techniques and concepts of teamwork. Formerly FACS 197.15