Zoe Elliott Shaw

Department: CUL HOSP
Email: zoe_elliottshaw@cuesta.edu
Recent Semesters Teaching: Fall 2026, Spring 2026, Fall 2025
Typical Class Size: 24–45 students
Fall 2026 Classes: View Zoe Elliott Shaw's Fall 2026 classes
Courses: CUL 225 - Baking Science I CUL 255 - Catering Principles HOSP 255 - Catering Principles CUL 261 - Food Prod - Baking & Pastry CUL 780 - Outdoor Cook I CUL 790 - Adv Outdoor Cook CUL 210 - Cul Arts Fundamentals I CUL 241 - Culinary Gardening: Cool CUL 243 - Cuisines of the World