HOSP 255 - CATERING PRINCIPLES
- Recent Professors
- Zoe Elliott Shaw, Kendi Root
- Recent Semesters
- Fall 2026, Summer 2026, Spring 2026, Fall 2025
- Class Size
- 45 students
- Credits
- 3
- Prerequisite
- Advisories: CUL 215 or CUL 213
- Fall 2026 Sections
- View Fall 2026 sections of HOSP 255
- Transfers To
- CSU
- Description
- Examines the catering industry with special attention given to catering from a customer’s perspective. Students completing this course should be able to plan and implement a variety of catering functions. Experiential learning opportunities will be included in this course.