Kurt Struwe
- Department
- CART
- Recent Semesters Teaching
- Fall 2026, Summer 2026, Spring 2026, Winter 2026
- Typical Class Size
- 20–25 students
- Fall 2026 Classes
- View Kurt Struwe's Fall 2026 classes
- Courses
- CART 010 - FD PROCUR & CST CONTCART 012 - CULINARY NUTRITIONCART 013 - CULINARY MEASUREMENTSCART 042 - CATERING AND PRODUCTIONCART 060 - SANITATION AND SAFETYCART 074 - ADVANCED COOKINGCART 340 - VOLUME FOOD PRODUCTIONCART 341 - BANQUET AND CATERINGCART 040 - CULINARY FUNDAMENTALSCART 041 - CULINARY PRODUCTION & OPSCART 064 - TASTE, SMELL, & FLAVORCART 014 - KITCHEN MANAGEMENT