CART 60 - Sanitation and Safety

    Recent Professors
    Brian J. Gil, Kurt Struwe, Tracey E. Ford
    Recent Semesters
    Fall 2026, Summer 2026, Spring 2026, Winter 2026
    Class Size
    25 students
    Difficulty
    5.8Demandingout of 10
    Credits
    2
    Prerequisite
    None
    Fall 2026 Sections
    View Fall 2026 sections of CART 60
    Transfers To
    CSU
    Description
    Principles of hygiene and sanitation and the control and prevention of food borne illnesses in food service operations. Emphasis is placed on the food handler's responsibility in maintaining high sanitation and safety standards. Note: No credit for CART 060 if student has successfully completed CART 001. Lecture Grading: Letter None Transfer Status: CSU Degree Applicable: AA/AS COD GE: None CalGETC: None
    Usually Held
    Tue Thu 6:00pm–8:05pm, Mon 6:00pm–8:05pm, Mon Tue Thu Fri 1:30pm–2:20pm