CART 041 - CULINARY PRODUCTION & OPS

    Recent Professors
    Kurt Struwe
    Recent Semesters
    Spring 2026
    Class Size
    20 students
    Credits
    3
    Spring 2026 Sections
    View Spring 2026 sections of CART 041
    Transfers To
    Not transferable
    Usually Held
    Tue Thu 8:00am–8:30am, Tue Thu 8:40am–11:45am