CART 64 - Taste, Smell, & Flavor
- Recent Professors
- Kurt Struwe
- Recent Semesters
- Spring 2026
- Class Size
- 20 students
- Difficulty
- 4.8Moderateout of 10
- Credits
- 2
- Prerequisite
- CART 060 or concurrent enrollment.
- Spring 2026 Sections
- View Spring 2026 sections of CART 64
- Transfers To
- CSU
- Description
- The course focuses on the intricate relationship between taste, smell, and flavor and the participant's ability to perceive the basic gustatory and olfactory sensations. Developing dishes requires an ability to recognize and describe the balance of flavors. Lecture Grading: Letter CART 060 or concurrent enrollment. Transfer Status: CSU Degree Applicable: AA/AS COD GE: None CalGETC: None
- Usually Held
- Fri 10:00am–12:05pm, Fri 9:00am–10:00am