CART 13 - Culinary Measurements
- Recent Professors
- Kurt Struwe
- Recent Semesters
- Fall 2026, Summer 2026, Spring 2026, Winter 2026
- Class Size
- 20 students
- Difficulty
- 7.0Demandingout of 10
- Credits
- 3
- Prerequisite
- None
- Fall 2026 Sections
- View Fall 2026 sections of CART 13
- Transfers To
- CSU
- Description
- This course studies types of measurements, scaling recipes, converting units of measure, costing ingredients, setting menu prices, conversions, and determining food yields. Lecture Grading: Letter None Transfer Status: CSU Degree Applicable: AA/AS COD GE: None CalGETC: None