Lee Gottheimer
- Recent Semesters Teaching
- Fall 2026, Summer 2026
- Typical Class Size
- 15–40 students
- Fall 2026 Classes
- View Lee Gottheimer's Fall 2026 classes
- Courses
- CA 119 - Intro to Hospitality IndustryCA 120 - Principles of Foods 1CA 121 - Basic Baking and PastryCA 123 - Principles of Foods 2CA 124 - Sanitation, Safety & EquipmentCA 126 - Food Production Cost, ControlFCS 120 - Principles of Foods 1HOSP 100 - Intro to HospitalityHOSP 120 - Hospitality Cost ControlWKPR 7198 - WKPR - Applied Skills