TransfermaticCA at Allan Hancock College

    CA 126 - Food Production Cost, Control and Management

    Recent Professors
    Lee Gottheimer
    Recent Semesters
    Fall 2026
    Class Size
    Not published
    Credits
    3
    Fall 2026 Sections
    View Fall 2026 sections of CA 126
    Transfers To
    Not transferable
    Description
    A study of quantity food preparation with emphasis on food, beverage and labor cost control management in purchasing, receiving, storing, issuing, and producing food products. Principles and procedures for the management of institutional, restaurant, and catering food service settings are examined.