CA 124 - Sanitation, Safety, and Equipment
- Recent Professors
- Lee Gottheimer, Heather Thomas
- Recent Semesters
- Fall 2026, Summer 2026
- Class Size
- 30 students
- Credits
- 3
- Fall 2026 Sections
- View Fall 2026 sections of CA 124
- Transfers To
- Not transferable
- Description
- An overview of basic concepts of personal and institutional sanitation and safety as applied to food service with special emphasis on the role of the food supervisor/manager in maintaining sound practices. The course also covers the concepts of sanitation and safety as related to the selection, layout, and use of equipment and examines current recommended practices including local, state, and federal regulations.