CA 121 - Basic Baking and Pastry
- Recent Professors
- Lee Gottheimer, Suzanne C. King, Anna I. Arrowsmith
- Recent Semesters
- Fall 2026, Summer 2026
- Class Size
- 20 students
- Credits
- 3
- Fall 2026 Sections
- View Fall 2026 sections of CA 121
- Transfers To
- CSU
- Description
- The study of equipment, skills and procedures used in commercial bakeries. Includes practical application in the production of a wide variety of quick and yeast breads and cookies.
- Usually Held
- Thu 8:30am–11:30am, Tue 8:30am–11:30am, Tue Thu 8:30am–11:30am