CA 119 - Introduction to the Hospitality Industry

    Recent Professors
    Lee Gottheimer
    Recent Semesters
    Fall 2026
    Class Size
    Not published
    Credits
    2
    Fall 2026 Sections
    View Fall 2026 sections of CA 119
    Transfers To
    Not transferable
    Description
    An overview of the hospitality industry with an emphasis on career perspectives and wages. Topics include the restaurant business, operations and industry organization; issues in food service management; and lodging operations, the hotel business, and the role of service in all sectors.
    Usually Held
    Mon 6:30pm–8:35pm, Tue Thu 2:15pm–3:05pm